Philippe Duc – Executive Chef
Philippe’s culinary passion was instilled at an early age, where he spent most of his time cooking with his mother and having dessert as his favourite part of the meal. Today, Philippe’s creations have delighted diners all over the world and his cooking philosophy has always been to let authentic flavours of a dish stand out. Such vision, Philippe brings over to Jiwan, to reimagine familiar local flavours and offer Jiwan guests something new to discover.
Mathieu Courtin – Restaurant Manager
His energy and enthusiasm for food provenance and evolvement have taken him across the globe. Born in Lorient, which lies on the Brittany coast in France, Mathieu has worked in France, the UK, the Bahamas, the US, and Qatar. He is a knowledgeable sommelier and restaurant manager working alongside talented chefs and at Michelin-starred restaurants. Mathieu’s worldwide perspective and passion for local ingredients shine through – adding a unique ingredient to the Jiwan dining experience.
Interested in joining the team?