Morgan Perrigaud – Head Chef
In a span of a decade, Morgan has established an illustrious career and now joins the team of DUCASSE Paris in Doha as the Head Chef of Jiwan. Morgan brings with him the same fervor as the young apprentice from Saint-Malo, with the expertise and culinary prowess of an Alain Ducasse’s chef, destined to charm Jiwan’s guests.
Jeremy Cheminade – Executive Chef
Jeremy’s career path continued via Courchevel, Paris, and Monaco where he refined his flair for flavours of the French Rivieria.
Jiwan is Jeremy’s first international role where he started as Head Chef from 2019-2021. Before joining the Jiwan team, he continued his training alongside Pierre Gagnaire, took part in renowned culinary competitions where he gained recognition and awards, and worked at the legendary L'Auberge du Pont de Collonges.
Today, as Alain Ducasse Operations Executive Chef to Doha, Jeremy continues creating dishes that are loved by locals and treasured by visitors to Qatar.
Alexandre Grimaud – Restaurant Manager
Alexandre takes pleasure in meeting and serving customers of diverse nationalities. He recognizes his work experience at Park Hyatt in Sydney, the Kempinski at Genève and the Plaza Athénée in Paris, as a major influence on how he interacts and relates with the clientele.
As what Alexandre happily shares, his “priority is to bring an emotion to the customer so that he does not forget the place and the team!”
Interested in joining the team?