Every dish is an ode to Qatar
The seasonal menu, which changes to offer fresh local ingredients, reflects Alain Ducasse’s philosophy: to offer cuisine that vibrates to the rhythms of nature.
We believe that comfort comes from being able to relax and enjoy time with your guests. Our sharing dishes are placed at the center of the table, enabling everyone to enjoy a taste of everything together.
A stage for great storytelling
Handcrafted plates and bowls made by artisans from around the world pay homage to the desert and the sea. Simple yet sophisticated glassware evokes the nation’s pearl legacy. Every element on the table reflects Qatar’s distinct landscape and culture.